Freezing Blueberries!

Freezing fresh blueberries is simple and ensures you can enjoy them long after the season is over. Here’s a step-by-step guide:

How to Freeze Fresh Blueberries

1. Rinse and Dry:

   • Rinse the blueberries gently in cool water.
   • Spread them out on a clean kitchen towel or paper towel and pat them dry. It's important to dry them thoroughly to prevent ice crystals from forming.

2. Spread on a Baking Sheet:

   • Line a baking sheet with parchment paper.
   • Spread the dried blueberries in a single layer on the baking sheet. This prevents them from clumping together as they freeze.

3. Freeze Until Solid:

   • Place the baking sheet in the freezer.
   • Freeze the blueberries for 2-3 hours, or until they are completely solid.

4. Transfer to Freezer Bags or Containers:

   • Once the blueberries are frozen, transfer them to airtight freezer bags or containers.
   • Label the bags or containers with the date to keep track of how long they’ve been stored.

5. Store in the Freezer:

   • Keep the blueberries in the freezer for up to a year.
   • Use them directly from the freezer in smoothies, baking, or cooking without thawing first.

Tips for Freezing Blueberries

• Avoid Washing Before Freezing: If you prefer, you can skip washing the blueberries before freezing and rinse them just before use.
• Vacuum Seal for Longer Storage: If you have a vacuum sealer, use it to remove air from the bags for longer storage.
• Portion Control: Freeze blueberries in portion-sized bags to make it easy to grab the exact amount you need.

Enjoy your frozen blueberries in a variety of recipes or as a cool, refreshing snack!