Making Sauerkraut

This recipe has been adapted from Wildfermentaion.com written by Sandor Ellix Katz. Author of  the book Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003).

Sandor Katz has earned the nickname “Sandorkraut” for his love of sauerkraut. To view the unabridged version Click Here.