Saturday January 22nd, 10 a.m. - 11a.m. Kombucha is a delicious fermented probiotic beverage with many health benefits including improved digestion, inflammation, immune function, and countless others. Come learn the ins and outs of brewing this bubbly drink and take home everything you need to get started at home. This class is taught by Oregonic Tonic, local brewers of organic, craft kombucha! In addition to admission to the class, the class fee includes:
  • 1 SCOBY
  • Kombucha starter liquid
  • Large kombucha brewing jar